This restaurant combines Indian and Tibetan cuisine to create of the most unexpected revelations for locals and tourists alike. If Indian cuisine tends to be known by most people, Tibetan cuisine, on the other hand, is more obscure to Montrealers. Some of their specialities include momos–something similar to steam-cooked dumplings–, a sweet and fried piece of bread, as well as soups and tea. Of course, you will also find typical Indian dishes at Om. The delicious, comfort food-like dishes and the friendly service combine for you to have a great experience.