About
The crêpe, a symbol of Breton gastronomy, can be eaten either as a savoury or sweet dish. For its savoury version, we follow the traditional recipe of High Brittany, using only buckwheat flour (gluten-free); the crêpes are then commonly referred to as “galettes.” For its sweet version, the crêpe is prepared with a mixture of egg, wheat flour, sugar and milk.
Mon Closed
Tue 11am-9pm
Wed 11am-9pm
Thur 11am-9pm
Fri 11am-9:30pm
Sat 10am-9:30pm
Sun 10am-9pm
commerces dans la meme catégorie
-
SECOND CUP
Second Cup takes pride in offering the best coffee possible. To do so, they work [...]
-
PATISSERIE NOTRE MAISON
This Portuguese bakery offers delicious homemade products since 1983. In addition to traditional Portuguese pastries, [...]
-
LA VIEILLE EUROPE
A true Aladdin’s Cave for connoisseurs, La Vieille Europe has been a Saint-Laurent Boulevard gourmet [...]
-
CAFÉ BISTRO
This coffee shop is located at the corner on Saint-Laurent and Rachel, ready to greet [...]