About
The crêpe, a symbol of Breton gastronomy, can be eaten either as a savoury or sweet dish. For its savoury version, we follow the traditional recipe of High Brittany, using only buckwheat flour (gluten-free); the crêpes are then commonly referred to as “galettes.” For its sweet version, the crêpe is prepared with a mixture of egg, wheat flour, sugar and milk.
Mon Closed
Tue 11am-9pm
Wed 11am-9pm
Thur 11am-9pm
Fri 11am-9:30pm
Sat 10am-9:30pm
Sun 10am-3pm
commerces dans la meme catégorie
-
CAFÉ BRAVO
Coffee counter at Bravo Musique.
-
LA FABRIQUE DE BAGEL
Roulés à la main et cuits sur place, les bagels de La Fabrique de Bagel [...]
-
CASS CAFÉ
This unique venue beautifully combines the art of third-wave coffee with a deep commitment to [...]
-
CAFÉ CODE NOIR
Café Code Noir is the Quebec transformation of the former Code Black Coffee at the [...]