About
The crêpe, a symbol of Breton gastronomy, can be eaten either as a savoury or sweet dish. For its savoury version, we follow the traditional recipe of High Brittany, using only buckwheat flour (gluten-free); the crêpes are then commonly referred to as “galettes.” For its sweet version, the crêpe is prepared with a mixture of egg, wheat flour, sugar and milk.
Mon Closed
Tue 11am-9pm
Wed 11am-9pm
Thur 11am-9pm
Fri 11am-9:30pm
Sat 10am-9:30pm
Sun 10am-3pm
commerces dans la meme catégorie
-
ZAMA MTL
Zama is a unique restaurant offering a fusion of Japanese and Mexican flavors. The restaurant's [...]
-
Pamika Thai
Portant le nom de notre chef exécutive et propriétaire, Pamika promet des plats reflétant goût, [...]
-
CAFÉ RUTBA
Café Rutba is an Indian restaurant offering a varied, flavorful menu.
-
MCKIBBIN'S IRISH PUB
Le pub irlandais par excellence de Montréal! Allant de la nourriture à la bière et [...]