About
The crêpe, a symbol of Breton gastronomy, can be eaten either as a savoury or sweet dish. For its savoury version, we follow the traditional recipe of High Brittany, using only buckwheat flour (gluten-free); the crêpes are then commonly referred to as “galettes.” For its sweet version, the crêpe is prepared with a mixture of egg, wheat flour, sugar and milk.
Mon Closed
Tue 11am-9pm
Wed 11am-9pm
Thur 11am-9pm
Fri 11am-9:30pm
Sat 10am-9:30pm
Sun 10am-3pm
commerces dans la meme catégorie
-
LE VIEUX ST-LAURENT
You go to Vieux St-Laurent to eat a good meal, bonne franquette style (no fuss, [...]
-
MAESTRO S.V.P.
Since 1991, Maestro SVP has been a prime destination for seafood lovers. Discover the pinnacle [...]
-
Panuozzo
Welcome to Restaurant Panuozzo. We offer different types of tasty meals: Italian, Pizza, Sandwiches. Place [...]
-
OM RESTAURANT
This restaurant combines Indian and Tibetan cuisine to create of the most unexpected revelations for [...]