Opening Allô Mon Coco was the dream of two ambitious men: Tim Bountis and Greg Konstantakos, who had been working towards that goal since they were 16 years old. In June of 2001, at the age of 23 and after many years of working in restaurants, they bought their very own and Allô Mon Coco was born. There are now 18 branches to the restaurant and the one on Saint-Laurent is the newest addition, having opened in 2016. The menu offers so many choices and the portions are very generous! The modern decoration and huge windows make for a very bright sitting area–perfect for those who need a little help to wake up in the morning!